Chicken Khaowsuey | khaow suey Recipe | Mom ka kitchen
How to make chicken khaosuey
A step by step guide to make chicken khaosueyFOR KARHI
- 1 CUP DAHI
- 1 CUP BESAN
- 1 TSP CRUSHED RED CHILLIES
- 1 TSP NAMAK
- 1/2 TSP HALDI
- 1 TSP GRINDED GREEN CHILLIES
- SOME KARHI PATTY
- 1 TO 2 TSP LEMON JUICE
- 1/2 KG CHICKEN INTO SMALL PIECES
- 2 TSP PISA HWA DHANIYA
- 1/2 TSP GRAM MASALA
- 1 1/2 TSP RED CHILLY POWDER
- 1 TSP NAMAK
- 1/2 TSP HALDI
- 1 TSP ADRAK LEHSAN PASTE
- 2 ONIONS FINELY CHOPPED
- 2 TBSP OIL
- 2 TOMATO PUREE
FOR GARNISHING
- CHAAT MASALA
- PAPRI
- CHIPS
- LAAL PYAZ
- GARLIC
- GREEN CHILLIES
- HARA DHANIYA
- LEMON
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