Bhaghary bengan recipe | How to make eggplant yummy | Mom ka kitchen

A step by step guide on how to cook eggplant or make bhaghary bengan For this we will be in need of

• SABIT DHANIYA (FOR ROASTING)
• SABIT LAAL MIRCH (FOR ROASTING)
• ZEERA (FOR ROASTING)
• AJWAIN (FOR ROASTING)

FOR BHAGHARY BENGAN

• 4 to 5 bengan cut into pieces
• KASURI METHI
• GINGER CUT INTO FINE PIECES
• LAAAL MIRCH PISI HWI
• IMLI KA PULP
• CORN FLOUR
• CHAAT MASALA
• HALDI
• NAMAK
• 2 TOMATOES TOMATO PUREE
• ROASTED MASALA CRUSHED
• OIL FOR COOKING

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